Sustainability of Sisal Cultivation in Brazil Using Co-Products and Wastes
نویسندگان
چکیده
منابع مشابه
Optimization of Pleurotus Mushroom Cultivation on Saline Sisal Solid Waste
Submitted: May 21, 2013; Accepted: Jul 3, 2013; Published: Jul 20, 2013 Abstract: Mushrooms are a primary part of managing solid waste, building organic soil and returning minerals to the soil. Sisal processing in Kenya generates an estimated 611,875 tonnes of solid waste annually, which is discarded leading to environmental pollution. Sisal waste contains; lignin, cellulose and hemicelluloses ...
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Olive oil production is associated with extremely polluting byproducts causing serious environmental problems in most Mediterranean countries. These highly polluting residues are currently disposed of in the soil, rivers or lakes or where treatment methods have been applied, they were proven insufficient or nonfeasible under the Greek situation. On the other hand strict EU environmental legisla...
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15 صفحه اولKinetics of carbon dioxide, methane and hydrolysis in co-digestion of food and vegetable wastes
Kinetic models which can express the behaviors of hydrolysis and biogas generation more precisely than the conventional models were developed. The developed models were evaluated based on the experimental data of six batch reactors. Anaerobic digestion test was co-digestion of food and vegetable waste with inoculating horse dung by 15% of the total wet weight, at the temperature of 37o</su...
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Food and beverage production is an industry with the main raw materials generally obtained from plant and animal sources and the industry has always aimed to convert these raw materials to a value added products. During this conversion processes, voluminous and serious amounts of food wastes and by-products are generated. Unfortunately, one-third of the global food production is wasted worldwid...
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ژورنال
عنوان ژورنال: Journal of Agricultural Science
سال: 2015
ISSN: 1916-9760,1916-9752
DOI: 10.5539/jas.v7n7p64